In 100 g (Grams) of Luncheon slices, meatless there is 11.11 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Luncheon slices, meatless.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Luncheon slices, meatless

Luncheon slices, meatless is a type of Legumes and Legume Products. The most significant nutrients in Luncheon slices, meatless are listed below.

Water	65.01 g	65.01%
Energy (calorie)	189 kcal
Energy (joule)	790 kJ
Protein	17.78 g	17.78%
Total lipid (fat)	11.11 g	11.11%
Ash	1.66 g	1.66%
Carbohydrate, by difference	4.44 g	4.44%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.22 g	2.22%
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.8 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	442 mg	0.44%
Potassium, K	200 mg	0.2%
Sodium, Na	711 mg	0.71%
Zinc, Zn	1.6 mg
Copper, Cu	0.908 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	4 mg

Nutrients in Luncheon slices, meatless